1. Shiitake Mushrooms
2. Shiitake Mushrooms
3. Black Fungus
4. Daylily
5. Mung bean vermicelli
6. chopped green onion
7. Carrot slices
8. Sweet Potato Powder Water
9. Shiitake mushrooms, black fungus, and day lily are soaked in advance. I usually put them in the water before going to bed at night, and use it for breakfast the next day.
10. Cut off a section of the bottom of the daylily
11. Cut off the mushroom handle and the dirty part of the fungus
12. Boil the vermicelli in boiling water to soften
13. Heat oil, put the mushrooms and stir fry first
14. Put the fungus and day lily and fry together for a minute or two
15. Put carrot slices
16. Stir-fry several times and then put the vermicelli, add a little water, and stir-fry for one minute
17. Put salt, soy sauce, sweet potato powder in water
18. Stir fry several times, put the chopped green onion, turn off the heat, OK
