Fast Food with Rice--green Pepper with Tiger Skin

Fast Food with Rice--green Pepper with Tiger Skin

by Tong Xiaohe

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

This tiger-skin green pepper is a memorable dish. When I was young, my grandma would often make it for us. At the time, I thought it was spicy, but now I miss it! Production time 20 minutes

Ingredients

Fast Food with Rice--green Pepper with Tiger Skin

1. Wash the green peppers, remove the roots, cut into sections and set aside

Fast Food with Rice--green Pepper with Tiger Skin recipe

2. Combine light soy sauce, oyster sauce, sugar, vinegar, cornstarch and water into a sauce for later use

Fast Food with Rice--green Pepper with Tiger Skin recipe

3. Put oil in the pan, put the green pepper on both sides and fry the tiger skin color, take it out and set aside

Fast Food with Rice--green Pepper with Tiger Skin recipe

4. Add the chopped green onion and garlic until fragrant

Fast Food with Rice--green Pepper with Tiger Skin recipe

5. Finally, add the seasoning sauce and fry until the soup is thick

Fast Food with Rice--green Pepper with Tiger Skin recipe

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