Fast Hand Fungus

Name: Fast Hand Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Black Fungus; Some only garlic; Some Sugar; Spoon 2 Cooking oil; 2 spoons Soy sauce; Some salt; 2 spoons Black vinegar

by Doll learn to cook

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

No basis, delicious, vegetarian or meaty, rich in nutrition. The fungus is sweet in taste, flat in nature, and has many medicinal effects. It can replenish qi and strengthen the body, has the effect of invigorating blood, and can prevent and treat iron deficiency anemia; it can nourish blood and restore skin, make the skin ruddy and radiant, can clear the intestines and stomach, lubricate the intestines, and also help patients with hypertension. "

Ingredients

Some Black Fungus
Some only Garlic

Buy on JD Buy on Amazon
Some Sugar

Buy on JD Buy on Amazon
Spoon 2 Cooking Oil
2 spoons Soy Sauce

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon
2 spoons Black Vinegar

Fast Hand Fungus

1. The black fungus is soaked in cold water and the roots are removed, and they become small flowers.

2. Put it in a pot of boiling water and cook for three minutes, remove and drain

3. Mince garlic and set aside

4. Put a few seasonings of soy sauce, salt, sweet and sour sauce in a container and mix well

5. Put edible oil in the pot, turn the heat to low, add the minced garlic and stir fry twice, being careful not to fry it yellow.

6. Just like this, pour it into the seasoning and mix well

7. Add fungus and stir well, ready to eat

8. This is how a fast-handed dish is made. If you like spicy food, you can cut some chili and mix it with a piece.

Tips:
When frying garlic, you must not fry the golden brown, so that most of the garlic flavor will disappear, just use the spoon back and forth 3 or 4 times.