1. The main ingredient, three chicken drumsticks are washed.
2. Put an appropriate amount of water in the pot to boil, add the chicken legs, and cook the chicken legs until they can be easily rubbed through with chopsticks.
3. While cooking the chicken legs, wash and cut all the ingredients.
4. Remove the cooked chicken drumsticks, tear them into silk by hand, and put them on a plate.
5. Take a small bowl, add chili sesame oil light soy sauce, sugar and appropriate amount of salt, mix well.
6. Add the chopped ginger, onion and garlic and mix well.
7. Pour the fragrant sauce into the shredded chicken, mix well and serve.
Tips:There is no green chili in the picture. I forgot to buy it and can only use it without affecting the taste.
