Fat Beef Spicy Two-color Tofu

Name: Fat Beef Spicy Two-color Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box Duck blood; 100g White tofu; 100g Beef slices; 100g Soy sprouts; 1 bag Spicy Hot Pot Base; Some Sesame pepper; Some chili; Some garlic; 2 Shallots; 2 parsley

by Cat's Private Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This dish is actually a variant of "Maoxuewang". The ingredients in Maoxuewang are fat intestines, yellow throat, hairy belly, luncheon meat, rice eel, etc...I think it is not difficult to make it at home. The key is that the above ingredients are a single dish, each type is not much, but there are many types. You go to the market and buy one or two of each item. I guess they won't sell it to you. If you buy too much, it is redundant.

So I think that in fact, the most important thing about Maoxuewang is duck blood. So I discarded other ingredients and mainly used duck blood and white tofu, with a small amount of beef slices and soybean sprouts. It was made with the authentic Maoxuewang method. How enjoyable..."

Fat Beef Spicy Two-color Tofu

1. The main ingredients, spicy hot pot base and duck blood must be purchased from regular manufacturers at the supermarket. The quality on the outside market is difficult to guarantee.

2. Use a knife to open the bottom four corners of the duck blood box

3. This is to more easily and completely deduct the whole box of duck blood, and slice the duck blood for later use.

4. Tofu sliced and set aside

5. Cut ginger and garlic and set aside

6. Add water to the boiling pot, add salt to the water, boil, add the soybean sprouts, blanch them for later use

7. Put the blanched soybean sprouts on the bottom of the vegetable container for a while

8. Stir fragrant ginger with oil and heat

9. Add a whole bag of spicy hot pot ingredients and stir fry

10. After the base material is fried with red oil and aroma

11. Add the right amount of water to boil

12. Add white tofu after the water boils

13. Continue to add duck blood and cook together for about 5 minutes. These two ingredients are fully cooked

14. Take it out and place it on top of the bean sprouts in the bowl just now

15. After removing the white tofu and duck blood, add beef slices and cook

16. After the beef slices are cooked, remove them, place them on the duck blood and white tofu, add the soup in the pot, and put the minced garlic, shallots, and coriander at the top (the picture after adding the soup, minced garlic, and shallots) Forgot to shoot)

17. Preheat the pot after brushing clean, add a little more oil to the pot, add sesame pepper and chili to low heat, after frying out the aroma, the chili starts to change color and turn off the heat immediately

18. While the oil is hot, pour it directly on top of the minced garlic and shallots, and hear the sound of the oil, even if the dish is finished successfully (the salt in the base of the spicy hot pot is enough, no need to add salt or soy sauce all the way)

19. Hot and hot, the taste is great

20. Although the use of ingredients has been adjusted greatly, the satisfaction is not lost to Mao Xuewang. And this method, as long as the ingredients are sufficient, you can easily make authentic hairy blood.