Fat Girl's Favorite-salt and Pepper Mushrooms

Name: Fat Girl's Favorite-salt and Pepper Mushrooms
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh mushrooms; Some Flour; Some corn starch; Some egg; Some White sesame; Some Cooking oil; Some salt; Some Chili noodles; Some pepper powder

by Tiramisu

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My little fat girl's love for salt and pepper mushrooms makes this dish far more likely to appear on my table than other dishes.

When I didn't know how to cook this dish before, it was her must order when eating out. Thinking of those oils that are used repeatedly in the restaurant, I can't stop asking for it.

So I went home and started to explore.
Then I found that it was really simple.

The key is that we make our own foods that are safer and healthier. Is not it?
In the past few days, the sky in Xi'an has been gloomy and gloomy, and the photos taken have lost a lot of light.

Forget it, let's make do with it, after all, the method is more important, isn't it? ! "

Ingredients

Some Fresh Mushrooms
Some Flour
Some Corn Starch
Some Egg
Some White Sesame
Some Cooking Oil
Some Salt
Some Chili Noodles
Some Pepper Powder

Fat Girl's Favorite-salt and Pepper Mushrooms

1. raw material.

Fat Girl's Favorite-salt and Pepper Mushrooms recipe

2. Wash fresh mushrooms and gently press with your hands to remove excess water. Tear into strips, dry the surface moisture, and put it in a basin.

3. Knock the eggs into the basin.

4. Stir well.

5. Flour and corn starch are added to the pot at a ratio of 1:1, and stir well, until each mushroom thread is coated with a layer of batter and there is no excess.