Fathead Fish Stew Pancake
1.
Put the corn noodles in a pot, add a proper amount of boiling water, and be sure to boil the water. This step is to blanch the noodles. Cook about 2/3 of the corn noodles. Stir with chopsticks while pouring them. Most of the corn noodles in the pot are spherical. Set aside to cool,
2.
Use warm water to dissolve the baking soda and pour it into the cornmeal that is cold to the hand temperature. Be careful not to use too much water to dissolve the baking soda.
3.
Grab the cornmeal with your hands to form a dough. The cornmeal is loose and has no bones, so you can grasp it until it becomes a dough without dry powder.
4.
Into spheres of the same size,
5.
Then squeeze it into the shape of a tortilla with the palm of your hand,
6.
Put the right amount of cooking oil in the pan. After the oil is hot, put the tortillas in the pan and fry slowly over medium and low heat.
7.
Fry it until the bottom of the tortilla is golden brown,
8.
Then add a proper amount of water to the pan, just before the tortillas are just over, cover the pan and fry slowly over medium and low heat.
9.
Now let's wash the pantou. This kind of fish is called pantou in the local area. What is your name? Remove the viscera of the panhead fish, wash it, and control the moisture,
10.
Mince the green onions and ginger for later use. Put the right amount of cooking oil in the wok. After the oil is hot, put the star anise and peppercorns until fragrant, then add the chopped green onion and ginger to fragrant. All fish are evenly coated with oil,
11.
Pour in the right amount of soy sauce, one for coloring, and the other for seasoning. If you like a heavier color, you can add an appropriate amount of soy sauce and light soy sauce at this moment.
12.
The fat head fish itself will produce part of the soup, so do not add water in a hurry. Add a little salt and sugar to increase the freshness. When it is about to dry the pot, add a bowl of water and cover the lid, and simmer on a medium-to-low heat.
13.
At this time, the tortillas are also cooked, put them around the fat head fish, turn on the high heat to collect the soup, the thick soup can be turned off and served on the table.
Tips:
1. The cornmeal must be blanched with boiling water. The corn tortillas will be soft and delicious.
2. The amount of baking soda should not be too much, otherwise the tortillas will taste bad.
3. The fat head fish must be stir-fried in the pot, and the fish fragrant must be fry out. It must show off at the moment when it will be smashed, because the fish will not be broken, which will affect the appearance.
4. Fathead fish can also be replaced with other fish, but one thing to remember, don't get thorny fish, otherwise you have to be careful when you eat it.
