Fattening Raw Fish Milk for Children
1.
The finished product is delicious and delicious.
2.
Remove the internal organs of the grass carp head in advance, wash it, and prepare a box of milk.
3.
Heat the oil pan, pour in a little oil, and fry the fish head until both sides are yellowish.
4.
Pour the milk into the saucepan. Pour the fish head and ginger.
5.
Simmer on medium heat for 20 minutes, add a little salt and leave the pot.
6.
Finished product.