Fatty Intestine
by Lodging home
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients: cut the fatty intestine into sections, wash and cut the sharp pepper, slice garlic and ginger.
2. Put the bottom oil in the pot and saute the ginger and garlic.
3. Add the fatty intestines and stir fry to get the oil.
4. Mix in cooking wine, light soy sauce, five-spice powder, and stir-fry evenly.
5. Add hot peppers and fry until soft. Point the sesame oil out of the pot.
Tips:I bought the fat sausages from Daoxiang Village, and I cleaned them up.
