Fatty Intestine Noodles with Red Oil

Name: Fatty Intestine Noodles with Red Oil
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Handmade noodles; A small bowl Fat Intestine; Some sesame oil; a little chopped green onion; A handful Small vegetables; bowl Big bone soup; Some Chili oil; a little MSG

by Yoona's chick's kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Although it takes a lot of work, and the taste is even more unbearable if it is not done well, as a girl I still love it. Although there are many cooking methods, I still love the spicy taste of red oil. The food is very refreshing. Hubei People and Sichuan people have similar food. The breakfast in Hubei is quite rich, noodles and fans are among them, but this is not uncommon, and the uncommon ones are all kinds of delicious glutinous rice (we collectively call it Maoer)
Watch the boss skillfully blanch the rice noodles in the hot big bone soup in twos and threes, and pour it on my favorite scumbag. . . . And I prefer fat intestines the most...
After leaving home, it’s not so easy to eat authentic rice noodles. Either it has a strange taste, or two or three small slices. It’s not enough to eat! Even though I missed it occasionally, but when I thought about the difficulties of cooking fatty intestines, I retreated. This time I really wanted to eat it. Today I just made the spicy fatty intestines, so I just cook some noodles and eat it all at once... .........."

Ingredients

500g Handmade Noodles
A small bowl Fat Intestine
Some Sesame Oil
a little Chopped Green Onion
A handful Small Vegetables
bowl Big Bone Soup
Some Chili Oil
a little Msg

Fatty Intestine Noodles with Red Oil

1. Prepare the ingredients you need, the intestines are already cooked, prepare the big bone soup and small green vegetables, the soup is specially left after I made the soup in the morning. It doesn’t matter if you don’t have it.