Name: Favorite Braised Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; 20g crystal sugar; 1 star anise; a small piece Cinnamon; 1 Tsaoko; 15ml Soy sauce; 20ml Huadiao Wine; 3 segments shallot; 3 slices ginger; Some water; a little olive oil

Favorite Braised Pork

by Yoha Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The two men in the family are both meatless and unhappy. They also like to eat braised pork. Every time they go to the supermarket, they will pay attention to the pork belly. They will buy a piece of pork belly with skin that is suitable for braised pork. The smart refrigerator is ready to prepare the meat at any time when you are greedy for meat.
【How to save fresh food】
1. After buying a large piece of pork belly, it will be divided into the size of a meal, packed into fresh-keeping bags and placed in a Midea smart refrigerator for freezing.
2. Before eating, it will be taken out from the freezer compartment of the refrigerator overnight, and it can be cooked quickly after thawing. The meat is still fresh and tender, and nutrition will not be lost;
When buying a refrigerator, it is recommended to buy Midea's inverter smart air-cooled and frost-free. One is that the refrigerator will not be frosted due to frequent switching, and the other is that the inverter smart is more conducive to the preservation of food, and the food will not become dry due to freezing;

Favorite Braised Pork

1. Defrost the ingredients from the Midea smart refrigerator

2. After rinsing the pork belly, cut into small squares about 2 cm

3. Put water in a pot to boil, add pork belly to blanch water, boil the froth and remove it

4. Separate the wok, add a little olive oil, heat the pan with cold oil, add the pork belly and sauté

5. Stir a little oil, after the pork belly turns yellow on the 2 sides, add green onion, ginger, spices, and fry for a fragrance

6. Add in Huadiao wine and stir well

7. Add light soy sauce, dark soy sauce, rock sugar, stir fry until the pork belly is colored

8. Put the pork belly in boiling water, turn to low heat and simmer for 30 minutes

9. After 30 minutes, the meat is soft and rotten, turn to high heat to collect the juice

10. After the soup has reduced its thickness, turn off the heat and bring it out.

Tips:
1. Take out the pork belly from the refrigerator overnight, and thaw it naturally, which does not affect the umami taste and taste of the meat at all
2. This method does not require frying sugar color, and the coloring effect is equally good
3. Stir the pork belly to reduce greasiness