Favorite Color of Colored Noodles

Name: Favorite Color of Colored Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2000G Flour; Some salt; 200G Red Amaranth Juice; 200G Purple Cabbage Juice; 200G Spinach juice; 200G carrot juice

by Quiet Wisdom

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

My mother loves eating noodles, and took my son to fall in love with noodles, but I feel a little worried about eating outside often. What should I do? Let’s do it yourself, it’s cheap and healthy. After the noodle maker came back, and the addition of various vegetable juices, children didn't like to eat greens. Now they can eat them. The colors are beautiful and stimulate the taste buds. Dear, let's do it together! "

Ingredients

Favorite Color of Colored Noodles

1. All vegetables are cleaned. Cut into small pieces.

Favorite Color of Colored Noodles recipe

2. Blanch the red amaranth with boiling water and rub it with your hands to create the color.

3. The other three are juiced with a food processor.

4. Add 200G of vegetable juice to 500G of flour to mix the noodles. The harder the noodles, the better, and it's best to be like a stone.

5. Press it several times with the noodle machine until it is smooth.

6. Then switch to the noodle pressing position and press it out, and the finished product will appear gorgeously

7. After sun-dried, cut into sections, eat as you go, no need to buy noodles anymore.

8. Boil a bowl and try it. It's chewy and won't stick together. After 20 minutes, they will still be eaten one by one.

Tips:
The harder the dough, the better. If it is not hard enough, it will be better if you press it a few times. The dough should be pressed thinner. The colored dough will not last for a long time and will lose the color. Generally, it takes 2 minutes to cook.