Favorite During The Fat Loss Period-roasted Pumpkin
1.
Remove the seeds of the pumpkin and cut into pieces for later use;
2.
Mix salt, black pepper, and olive oil for later use;
3.
Spread the cut pumpkin on the baking tray, and evenly brush with the mixed seasoning oil from step 2;
4.
Put it in the oven and bake it.
Tips:
Adjust the temperature of the oven according to the size of the pumpkin;