Favorite Side Dish in Winter-homemade Beer Marinated Eggs

Name: Favorite Side Dish in Winter-homemade Beer Marinated Eggs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 egg; 1 beer; 3 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 2 tsp Sugar; 1 tsp salt; 3 pcs star anise; 2-3 pieces Bay leaf; 1 small handful pepper; 3-4 Dried chili

by Huaer radish

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In winter, there are often times when you stay up late until late at night, and you can't stand hunger. There are many times when a bowl of hot noodle soup is in the middle of the night. At this time, if a braised egg is added to the noodles, it tastes really good. The method of making homemade marinated eggs is simple and will make you warm and considerate in the cold winter. "

Favorite Side Dish in Winter-homemade Beer Marinated Eggs

1. Tips for good peeling of boiled eggs: Boil the eggs in cold water.

2. Tip 2: After the water is boiled, do not cover and cook for 8 minutes. This way the egg does not crack.

3. Tip 3: Put the boiled eggs in cold water immediately.

4. Tip 4: Take out the egg, roll the egg on the chopping board, a little harder, so that the egg skin is evenly broken.

5. As shown in the picture, the eggshell opens by itself.

6. A smooth egg was born.

7. Add the required seasonings to the pot and add a can of beer. Just scratch the surface of each egg lightly.

8. Bring to a boil over high heat, add the required soy sauce, dark soy sauce, sugar, salt, and cook on medium heat until the juice is relatively dry. About more than 10 minutes.