Favorite Stewed Long Lee Fish

Name: Favorite Stewed Long Lee Fish
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 tablets Long Liyu; 3 tablespoons ketchup; Some salt; a little shallot; a little ginger; a little garlic; Some black pepper powder

by Little Gourmet Master

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Every week at family gatherings, I will stew a pot of Long Liyu, because it is tender and delicious, without fish bones, it is very easy to eat, everyone loves it. I especially like to buy this kind of frozen sea fish, it has no fishy smell, no fish bones and no bones. It is very easy to eat. The stewed longli fish is tender and delicious, without fish bones. The elderly and children can eat with ease and can eat! There are tricks for stewing dragon fish to taste delicious, which will be detailed in the article

Ingredients

2 tablets Long Liyu
3 tablespoons Ketchup
Some Salt
a little Shallot
a little Ginger
a little Garlic
Some Black Pepper Powder

Favorite Stewed Long Lee Fish

1. After thawing the fish fillet, wash and cut into small pieces.

2. Boil in boiling water, blanch until the fish is whitish and firm, remove it, run it in cold water, and wash off the foam. Make the meat firmer and wash away the foam. After this treatment, the fish will not be fragile for how long it takes to stew!

3. Cut green onion, slice ginger, slice garlic, and prepare tomato sauce. Stewed Long Liyu with tomato sauce has a smooth texture and extremely delicious taste.

4. Put oil in the pan, fry the pepper flavor with hot oil, then add green onion, ginger and garlic. Pour 3 tablespoons of tomato paste, stir fry twice, add 1 bowl of water, let the water and tomato paste mix well, add salt

5. When the tomato juice is boiled, gently pour in the fish cubes and cook for 2 minutes to taste. Don’t shovel to break the fish cubes.

6. Sprinkle with freshly ground black pepper. After the fish is colored and the juice is collected, pour wet starch into it, turn off the heat after boiling, sprinkle some chopped green onion, and serve.