Fawn Love Rice Ball Bento
1.
Wash the potatoes, steam them and peel them
2.
Use the back of a spoon to mash the potatoes and add a little salt and pepper to taste
3.
Prepare the rice and cut the Korean kimchi into cubes
4.
Pour an appropriate amount of cooking oil into the pan, and use a spatula to push the cooking oil in the pan to all corners of the pan
5.
Pour in the diced kimchi and stir-fry it
6.
Pour in rice and stir fry evenly
7.
When the rice and kimchi are completely and evenly fused, turn off the heat and let cool
8.
Wash the asparagus and cut into 4-5cm sections, wash the broccoli and cut into small flowers, wash the okra and set aside
9.
Put an appropriate amount of water in the pot, after the water boils, add 1 teaspoon of salt
10.
Add vegetables and blanch for 20 seconds
11.
After cutting the carrot into round slices, cut into flower shapes
12.
Pour an appropriate amount of cooking oil into the pan, and use a spatula to push the cooking oil in the pan to all corners of the pan
13.
Add carrot flower slices and stir fry, add 2 tablespoons of water, a little soy sauce to taste, turn off the heat when the water is dry
14.
Wash the eggs, cook for 7 minutes in water, remove the shells, and cut in half
15.
Rub the mashed potatoes into an oval code and place it in the bento box
16.
Fill the kimchi fried rice into a heart-shaped biscuit mold to create a heart-shaped look
17.
Decorate broccoli and carrot flowers in a bento box with heart-shaped rice balls
18.
Decorate the mashed potatoes with asparagus and carrots, decorate the bento box containing the mashed potatoes with eggs, pickled cherry radishes, and okra
Tips:
1. Sour and refreshing cherry radish is made by adding 300 grams of cherry radish to 100 grams of glutinous rice vinegar, 20 grams of passion fruit vinegar, and 70 grams of white sugar. It is marinated for 8-10 hours. It is very refreshing and delicious;
2. Kimchi itself has a salty taste, so there is no need to adjust the price of any seasoning when fried rice. If the taste is different, you can add a little light soy sauce to taste.
