[february 2, Eating Spring Cakes] Bite The Taste of Spring

Name: [february 2, Eating Spring Cakes] Bite The Taste of Spring
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Ham; Some Bean sprouts; Some Chives; Some carrot; Some egg; Some salt; Some Verdame Soy Sauce

by Jun Meng dark blue

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

From the twelfth lunar month until the second day of the second lunar month, the "Dragon Rising" New Year celebrations are officially over. In Ming Dynasty Liu Tong's "Scene of the Imperial Capital", it said: "On February 2nd, the dragon raises its head. Fry the New Year's Day cakes, smoke the bed on the bed, and say, smoke the insects: It is said that the dragon is attracted, and the insects do not come out." Widely spread in the north. "On February 2nd, the dragon raises its head; the warehouse is full, but the warehouse flows." On this day, dragons are also used to refer to food and various activities. For example, spring cakes are called "dragon skin", dumplings are called "dragon ears", noodles are called "dragon's ears", rice is called "dragon son", wontons are called "dragon eyes", and meat roll buns are called "lazy dragons." To make dragon scales on the cake, called "dragon scale cake".
When the beginning of spring comes, the rule of hitting six or nine heads in this spring is to eat spring cakes, take a bite, spring is strong, eating spring cakes is called "biting spring" This is an urgent desire for spring, a happy farewell to the cold winter, thin The two thin cakes are full of spring, and they bite down to win a favor. "

Ingredients

Some Flour
Some Ham
Some Bean Sprouts
Some Chives
Some Carrot
Some Egg
Some Salt
Some Verdame Soy Sauce

[february 2, Eating Spring Cakes] Bite The Taste of Spring

1. Take 250 grams of flour and add a spoonful of salt

[february 2, Eating Spring Cakes] Bite The Taste of Spring recipe

2. Pour hot water into the flour to scald the noodles

3. Hot noodles and dough

4. Take a damp cloth and cover the dough for about 20 minutes

5. After the dough is ready, knead well

6. Cut into small doses

7. Flatten the noodles by hand, take the cooking oil and apply to the flat noodles

8. Combine the two dough powders together, flatten them again, and roll them into pancakes with a rolling pin

9. Put the pancakes in the pan, no need to add oil in the pan,

10. Bake both sides of the cake with low heat

11. Because the two dough squeezed pieces are combined together, the crepes will automatically bulge in the middle during the heating process. Just peel them off by hand, and the two crusts will be baked.