Fen Ge Chi Adzuki Bean Dace Soup

Name: Fen Ge Chi Adzuki Bean Dace Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g fish bone; 300g Pueraria lobata; 80g Chixiaodou; 1 piece ginger; 1 piece Tangerine peel; 3g salt

by Autumn is a fairy tale

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

Fenge Chixiaodou and Dace Fish Soup is a Han Chinese medicinal meal, belonging to Cantonese cuisine. It has the effects of clearing away heat, removing dampness and moisturizing. People with weak spleen and stomach are also symptomatic. Chixiaodou has the functions of clearing heat and detoxification, diuresis and dehumidification, invigorating the spleen and stomach; eyebrow beans have the effects of invigorating the spleen, quenching thirst, invigorating the kidney, regenerating the essence, harmonizing the five internal organs, and regulating the vital energy of the spleen and stomach. . The mussel is delicious and the three are in one, which is really the soup of "Jihuo" (ie "Xiahuo")

Ingredients

Fen Ge Chi Adzuki Bean Dace Soup

1. Soak chixiaodou and tangerine peel for 1 hour in advance

2. Peel the pink kudzu, cut into pieces and pour into the soup pot with the ginger

3. Pour in soaking it is red bean and tangerine peel

4. Add the right amount of water to the pot for half an hour

5. Wash the minced fish bones

6. Chop off

7. Hot oil pan, fry until fragrant

8. Add hot water

9. Heat until the soup turns white

10. Transfer the fish bones and soup to the soup pot and cook with the red bean and pink kudzu before

11. Bring to a boil, put aside the floating powder, cover a medium-to-small heat and cook for 1 hour

12. Finally add the seasoning, cover and cook for 5 minutes before serving

Tips:
The bones of minced fish are small, so it is best to put them in a fish soup bag when boiling the soup. If you have children at home, you must be careful about fish bones.