Fenchang, Gorgon and Wolfberry Soup
1.
Gorgon, wolfberry, whole shell
2.
Cut the sausage into sections, cut the pork tendon into small pieces
3.
Put the gorgon and whole shellfish in the pot and add the right amount of water to the pot first
4.
Add ginger slices, vermicelli and pork shank after boiling
5.
After boiling on medium heat for 1.5 hours, add medlar
6.
Boil all the ingredients until the soup is thick and white, season with salt, and then eat