Fenge Crucian Carp Soup

Fenge Crucian Carp Soup

by Taste chew

4.7 (1)
Favorite
1

Difficulty

Easy

Time

1h 30m

Serving

3

Pueraria lobata belongs to the potato growth family! It has the effects of relieving muscles, promoting body fluid, quenching thirst, clearing heat and detoxification, can cure wind-heat, cold, impermeable measles, dry mouth, dry lips, dysentery, diarrhea, vomiting, epistaxis, especially can effectively reduce the blood pressure of hypertensive patients, and significantly improve Dizziness, headache, tinnitus and other symptoms caused by hypertension, enhance immune function, aging and so on. Fenge crucian carp soup can clear away heat and drive away fire. It is one of the health-preserving soups that are more commonly drunk in Guangdong.

Ingredients

Fenge Crucian Carp Soup

1. Ingredients needed.

Fenge Crucian Carp Soup recipe

2. Peel the pink kudzu and cut into pieces; cut the lean meat into large pieces; clean up the crucian; and prepare a few slices of ginger.

Fenge Crucian Carp Soup recipe

3. Add oil to the hot pan and fry the crucian carp on a low fire.

Fenge Crucian Carp Soup recipe

4. Fry until both sides turn slightly yellow.

Fenge Crucian Carp Soup recipe

5. Put all the ingredients into a crock pot and add an appropriate amount of water.

Fenge Crucian Carp Soup recipe

6. Use a medium heat to cook. After boiling, continue to cook for about ten minutes. Turn to low heat and continue to cook for an hour and a half.

Fenge Crucian Carp Soup recipe

7. Add a small amount of salt at the end.

Fenge Crucian Carp Soup recipe

Tips:

1. Fry the crucian carp first, so that the soup is not fishy and whiter.

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