Fengqiu Famous Food Huang Xiaojian Juanjian

Name: Fengqiu Famous Food Huang Xiaojian Juanjian
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some (Pork belly is best) Big meat; Some egg; Some Lingfen; Some Chopped green onions; Some ginger; Some salt; Some MSG

by ヾRadish bunny ㄣ

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Fengqiu Huangxiaojian, Fengqiu Juanjian, belongs to Yucai, a local specialty of Fengqiu.
Taste characteristics: The taste is fragrant and refreshing, but the meat is fat but not greasy. It is usually served with wine. "

Ingredients

Some (Pork belly is best) Big Meat
Some Egg
Some Lingfen
Some Chopped Green Onions
Some Ginger
Some Salt
Some Msg

Fengqiu Famous Food Huang Xiaojian Juanjian

1. Mix the eggs, salt, and gorgon powder into a paste for use in egg biscuits. Pour the oil into the pan, heat it, pour the egg batter, then turn the pan slowly, spread the batter into an omelet, fry it until golden brown, take it out and let it cool for later use.

Fengqiu Famous Food Huang Xiaojian Juanjian recipe

2. Remove the skin and tendons of the pork belly and chop it into puree, which is similar to dumpling filling. Stir well with egg whites, green onions, ginger, spices, soy sauce, salt, water chestnuts, etc. Put the prepared meat on the egg pie and make it into a strip with a width of about 3.5 cm and a height of about 2.5 cm. The length depends on the diameter of the egg pie. Then roll the omelette evenly, close both ends, and wait for it to be served in the steamer.

3. Put the finished roll tip (raw, unsteamed) into a steamer and heat to cook. The steamed roll tip can be used immediately or placed in the refrigerator for later use.