Fennel and Egg Dumplings

Name: Fennel and Egg Dumplings
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Fennel; 1 small handful Vermicelli; 3 pcs egg; 500g Flour; 250g water; Some Chopped green onion and ginger; Some Cooking oil; 1 tablespoon salt; 1 tsp Chicken Bouillon Powder; Some sesame oil

by Squirrelfish 77

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Vegetarian stuffing is the best to eat dumplings during dog days, but do you know how to make dumplings with veggie stuffing? In fact, vegetarian dumplings don't need too many and complicated seasonings, only 3 kinds are enough, the simpler, the more delicious. The filling of dumplings is the most delicious. It can warm the stomach and increase appetite. The vegetarian filling is more fragrant than the meat filling. You are addicted to it. Try it quickly.