Fennel and Pork Buns
by one
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash and chop the fennel.
2. Season the pork stuffing with green onion, ginger, soy sauce, cooking wine, and sesame oil.
3. The seasoned pork filling is mixed with chopped fennel and seasoned with salt.
4. Mix the flour with water and the baking powder made with warm water, add a teaspoon of sugar, and let the dough rise for 30 minutes.
5. The proofed dough is made into a small flour paste.
6. Roll the dough into a dough.
7. Put the fennel filling on the dough.
8. Hold the dough with your left hand and squeeze out the pleats evenly with your right hand.
9. Complete one.
10. Wrap all the fillings, proof for 10 minutes, place cold water in a steamer, and steam for 20 minutes.
11. Freshly steamed pork buns with fennel.
