Fennel Baby
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the fennel in controlled water and hot water to perm and make it soft
2. High powder and yeast live to a soft proof
3. Pork stuffing, minced ginger, scallion, chicken essence, a little salt, sesame oil, light soy sauce, and stir even
4. Stir the chopped vegetables and meat filling, mix evenly and then wrap
5. After wrapping, it can be fired for 20 minutes
