Fennel Beef Mini Pizza (10cm)
1.
First, let's make the dough first. Milk, milk powder, eggs, flour, butter, yeast, salt. When the noodles are made up, cover with plastic wrap and ferment for 30 minutes.
2.
After 30 minutes the noodles are ready, rub the air out of the noodles.
3.
Prepare all the ingredients for making. Beef cubes, yellow pepper, onion, grated cheese, dough, cheese slices, pizza sauce, black pepper, pizza straw, grated fennel.
4.
Cut the ingredients into small strips for later use.
5.
Divide the noodles into two pieces, round them and set aside.
6.
Pour some olive oil to prevent the dough from sticking to the cutting board.
7.
Divide the dough into six portions and roll them into rounds. The pizza dough is ready and put in the baking tray.
8.
Use a round mold to press the cheese out of a round shape and set aside. Preheat the oven 180 degrees in advance for 10 minutes.
9.
Squeeze some pizza sauce on the base of the pizza.
10.
Spread the pizza sauce evenly.
11.
Put on the round cheese.
12.
Put another layer of chopped fennel.
13.
Put beef cubes and yellow pepper on top.
14.
Add onions, grated cheese, and sprinkle with fennel. Sprinkle a small amount of pizza straw and crushed black pepper at the end.
15.
Put the baking tray in the oven and bake at 180 degrees for 15 minutes.
16.
The smell is wafting all over the room, especially Q and delicious pizza is on the table! The colors are so beautiful, I can’t help but eat together!
Tips:
My heat is a little bit past. I bake it for about 18 minutes. I forgot that it was a mini pizza. It took a long time for a large pizza. Friends can pay attention to this problem.
The crushed fennel is an indispensable flavor of this pizza, it plays a very important role, and the decoration is also very beautiful!