Fennel Buns

Name: Fennel Buns
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g Pork filling; 350g Fennel; 550g Wheat flour; 1 tablespoon olive oil; 2 pieces shallot; 1/2 spoon pepper; 1/2 spoon salt; 1 tablespoon Knorr Chicken Noodle; 2 tablespoons sesame oil; 2g yeast; 2 tablespoons Soy sauce

by Qiuyue0815

4.9 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

3

(Baidu) Fennel is rich in vitamins B1, B2, C, PP, carotene, and cellulose. What causes it to have a special spicy smell is fennel oil, which can stimulate the nerves and blood vessels of the stomach and intestines, and has the effect of strengthening the stomach and regulating qi, so It is an excellent vegetable with meat and fat.
Fennel can be eaten as dumplings or steamed buns, depending on your preference.
I use Knorr's chicken powder to marinate the meat filling to add flavor and enhance the taste.