Fennel Buns
1.
Prepare the ingredients
2.
Marinate with seasonings such as sprinkle of meat puree, chicken powder, light soy sauce, etc.
3.
Finely chop the fennel and mix it with olive oil
4.
Then put the marinated meat and fennel together, add green onions, pepper, salt, chicken powder, sesame oil, etc.
5.
Mix well
6.
Proofed dough
7.
Just like making dumplings, roll the dough into long strips and cut into small pieces (the dough is bigger than dumplings)
8.
Squash and roll out
9.
Put the stuffing on the rolled dough, wrap the stuffing, and seal
10.
Proof again and steam it on a basket
Tips:
It's better to mix fennel with olive oil