Fennel Dumplings

Fennel Dumplings

by Food editor

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

no

Ingredients

Fennel Dumplings

1. Remove the fennel and chop finely for later use

Fennel Dumplings recipe

2. Pork belly, five-spice powder, cooking wine, light soy sauce, salt, stir well

Fennel Dumplings recipe

3. Pour the fennel, stir well, make dumplings with dumpling wrappers

Fennel Dumplings recipe

4. Put clear water into the pot, boil on high fire, put in dumplings, stir to prevent adhesion, cook on high fire, add water, and boil again

Fennel Dumplings recipe

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