Fennel Dumplings
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
2
no
1. Remove the fennel and chop finely for later use
2. Pork belly, five-spice powder, cooking wine, light soy sauce, salt, stir well
3. Pour the fennel, stir well, make dumplings with dumpling wrappers
4. Put clear water into the pot, boil on high fire, put in dumplings, stir to prevent adhesion, cook on high fire, add water, and boil again
