1. Pick and wash the fennel, you need to cut off the end of the fennel, and then remove the bad yellow leaves
2. Chopped pork with a little soy sauce. Adding soy sauce to chop the meat is more delicious, and second, it can prevent the meat from running around.
3. Add oyster sauce to the chopped meat,
4. Use chopsticks to stir in one direction, so that the stir-fried meat will be vigorous. Let it sit for about 30 minutes to make the meat more delicious
5. Green onions, minced ginger, finely chopped fennel,
6. Add green onions and ginger to the fennel, cut the shrimp into small pieces,
7. Add the shrimp to the fennel, mix well,
8. Then add the flavorful meat filling,
9. Add oil, salt, chicken essence, adjust the flavor,
10. Add the flour to cold water, knead it into a dough, make it a little harder, and let it rise for about 20 minutes. At this time, the noodles will become moderately hard and soft. Knead the noodles, divide them into small doses, and roll them into circles to make dumplings.
11. It’s ready to be served after being cooked in a pot. The fennel has a special smell, and I may not like it at first, but after eating a few, I found that the fennel tastes really good.
Tips:After the fennel is cut, there will be water, and the excess water will be removed when the stuffing is mixed.
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