Fennel Egg Buns
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Beat the eggs in a bowl and set aside
2. hot oil
3. Scrambled eggs
4. The scrambled eggs are smashed directly in the pan
5. Add the washed and chopped fennel directly on the scrambled eggs
6. Add the right amount of Verdami, pepper, and salt
7. Stir evenly
8. Cut the noodles made in advance into the same size
9. Pressed into a round cake
10. Add fennel egg vegetable filling
11. Squeeze into buns
12. Look at this semi-finished bun
13. Add to the steamer and steam for five minutes on high heat, then turn to medium heat and steam for ten minutes
14. When time is up, open the lid and take out the buns to eat
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