1. Wash the fennel well and control the moisture
2. Noodles and wake up for fifteen minutes
3. Four eggs
4. Fry the eggs first
5. Season the chopped fennel and eggs with salt and sesame oil
6. Roll the dough into a dumpling wrapper
7. Wrap the stuffing into the skin
8. Made dumplings
9. Boil the dumplings in a pot, just hit the water twice
10. The dumplings are ready
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