Fennel Egg Dumplings
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Finely chop the fennel and set aside
2. Use warm water as much as possible to make the noodles, so that the noodles will be soft.
3. Fry the eggs first
4. Put the chopped fennel into the egg and stir fry
5. After adding the seasonings, stir evenly, heat and fry for a while. The stuffing is ready
6. Make the mixed noodles into a uniform dough
7. Make the dough into dumpling wrappers
8. Made dumplings
9. After the water is boiled, you can put it in the pot
10. Cooked and plated
