1. Put the fennel in the pot to make enough water, remove and squeeze the water out and cut into small pieces
2. Minced meat with cooking wine, salt, sugar, chicken sauce, light soy sauce, and sweet noodle sauce
3. Add fennel and stir well
4. Take a spring roll wrapper and put some fillings to wrap it up
5. Add salad oil to the pan, heat it up, put in the spring rolls, fry on both sides until golden brown
6. Take it out and absorb oil with kitchen paper
