Fennel Meat Buns

by Sugi Naramai

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Fennel Meat Buns

1. Wash and chopped fennel vegetable filling

2. Wash and cut evenly sliced meat

3. Add the meat pieces to the fennel filling

4. Add the right amount of Flavor, salt, pepper and cooking oil

5. Stir the vegetable stuffing evenly

6. Noodles made in advance

7. Knead smoothly

8. Make it into a suitable size noodle and press it into a cake

9. Add vegetable filling

10. Wrapped into a bun shape, this is the final semi-finished bun

11. Put on the steamer and start steaming

12. After steaming on high heat for 5 minutes, turn to medium heat and steam for 15 minutes.

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