Fennel Peanuts
1.
Ingredients: 500 grams of peanuts Ingredients: 1 small handful of fennel Seasoning: 3 tablespoons of fish stuffed soy sauce, 1 teaspoon of salt, appropriate amount of sesame oil, 2 tablespoons of fish sauce
2.
Soak peanuts in warm water for 4-5 hours
3.
Peel the soaked peanuts and set aside
4.
Wash the fennel and cut into fines
5.
Put the peanuts in a container, add 3 tablespoons of soy sauce, 1 tablespoon of salt, appropriate amount of sesame oil, 2 tablespoons of fish sauce, and mix well.
6.
Sprinkle in the ground fennel and mix well.
Tips:
1. It is best to use warm water when soaking peanuts;
2. Seasoning can be added appropriately according to personal taste.