Fennel Pork Bun
by Sumei turned around
Favorite
Difficulty
Easy
Time
15m
Serving
3
The fennel bag is also delicious
1. The noodles are reconciled, wait about three hours, and then open the inside like a honeycomb with your hands.
2. Chop the green garlic sprouts and prepare
3. Minced ginger
4. Combine the minced meat with the chopped ginger and green garlic sprouts, put thirteen incense, oyster sauce, dark soy sauce, salt, and MSG in it
5. Cut the fennel seedlings and mix them with the meat, put sesame oil and peanut oil inside
6. Be sure to squeeze tightly when wrapping
7. Bring the water to a boil and steam for about 15 to 20 minutes.
