Fennel Preserved Egg Porridge

Name: Fennel Preserved Egg Porridge
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Rice; 1 preserved egg; 35g Fennel Vegetable; Some salt; Some sesame oil; Some Fresh Vegetables

by The joyful life of pyrotechnics

4.9 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Although you can't eat more preserved eggs, I still like its special taste. preserved eggs are most suitable for making porridge. The porridge made is fragrant and soft and has a delicate taste. Eating a bowl of preserved egg porridge in the morning will make you feel warm and happy from the bottom of your heart. The preserved egg porridge with fennel vegetables is even more delicious. "

Ingredients

50g Rice
1 Preserved Egg
35g Fennel Vegetable
Some Salt

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Some Sesame Oil

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Some Fresh Vegetables

Fennel Preserved Egg Porridge

1. Wash the rice overnight in advance and soak it with water.

2. Boil an appropriate amount of water in a saucepan, and then add rice to cook the porridge.

3. In order to prevent the porridge from overflowing the pot, pour a little sesame oil.

4. Wash fennel vegetables and cut finely for later use.

5. Peel the preserved eggs and cut into small dices.

6. After the porridge is cooked, put in preserved eggs and cook for ten minutes.

7. Add fennel vegetables and cook for two minutes.

8. Add appropriate amount of salt and a little fresh vegetables, stir well and then turn off the heat to eat.

Tips:
1. Use boiling water to cook the porridge so that the porridge will be fragrant and smooth.

2. In order to prevent the porridge water from overflowing the pot, pour a little sesame oil.

3. Fennel vegetables should not be boiled for a long time, so as to prevent the yellow color from affecting appetite.