Fennel Stuffed Buns
by Hug now
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare the ingredients: pork stuffing, flour, onion, ginger, soy sauce, salt
2. Prepare the fennel. After picking and washing the fennel, drain the water and chop it for later use
3. Pour the noodles into the basin, then put the baking powder in
4. Mix the noodles with warm water, cover them with plastic wrap and wait until the noodles rise
5. When the noodles rise, put the minced meat in the pot, chop the green onion and ginger into the minced meat, add the salt, soy sauce, and cooking oil, then mix the filling, then pour the chopped fennel and mix well
6. The noodles have already been posted
7. After the noodles are smoothed, they are made into a small agent, and then rolled into a leather bag and stuffed
8. Put the wrapped buns in a steamer, cover the pot and steam for 15 minutes.
9. The thin-skinned stuffed buns are out
