Fenpi with Cucumber
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put the sliced vermicelli into the water and wash it off
2. Take out the water control and reserve
3. Put minced garlic, parsley, salt in the basin
4. Put light soy sauce, oil consumption, MSG, sesame oil, chili oil and mix well
5. Put cucumber shreds and carrot shreds
6. Put pink skin
7. Stir well with chopsticks
8. The installation is complete.
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