1. Soak raw red peanuts for about two hours in advance
2. The ginger slices and minced garlic are ready, there is only one red pepper left in the house, I also put it in
3. Fermented bean curd and fermented bean curd juice and minced garlic mix well, then add light soy sauce, dark soy sauce, salt, rice wine, mix well and set aside
4. Wash the trotters into a pot of cold water and bring to a boil
5. Blanch the water to remove the foam and remove it
6. Put peanut oil, ginger slices and red pepper in the rice cooker, then put the trotters, star anise, rock sugar, and pour the juice prepared in advance
7. Add peanuts, add two bowls of water, the amount of water is equal to the trotters
8. Cover the lid and simmer for 50-70 minutes. If you want to be soft, simmer for 70 minutes
9. Time is up, boil it out, start eating!
10. Fragrant!
