1. Cauliflower, divided into small flowers.
2. Soak the cauliflower in salt water for 15 minutes.
3. Soak well and rinse off.
4. Add water to the pot and boil on high heat.
5. After boiling, pour the cauliflower.
6. Blanch for 1.5 minutes and remove.
7. Put the cauliflower into the cold white boil.
8. Remove after cooling, drain the water and set aside.
9. The fermented bean curd juice and fermented bean curd are ready.
10. Put the fermented bean curd cubes into the fermented bean curd juice, crush them, stir well and set aside.
11. Heat the pan to get oil.
12. Pour the cauliflower.
13. Stir the cauliflower evenly.
14. Pour the fermented bean curd juice.
15. Stir fry again evenly.
16. Boil on high heat for 1 minute.
17. When the time is up, serve it out.
