Fermented Bean Curd Chicken Wings

Name: Fermented Bean Curd Chicken Wings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Chicken wings; 3 pieces Fermented bean curd (red); 1/2 root Green onions; 20g Chives; 5g Sugar; 20ml Cooking Wine; 20ml Soy sauce; 50ml Shimizu

by Sweet talk

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Chicken wings are the tenderest meat in the whole chicken. Both adults and children have a special liking for it, no matter which way to cook, it is not greasy to eat. For its method, maybe everyone will have their own favorite one in their hearts. If you like spicy, you can use spicy chicken wings, if you like fragrant, grill or fried, and if you like sweet taste, it is Coke or sweet and sour, right?
Today we will introduce the braised chicken wings with fermented bean curd. It is a Cantonese cuisine, and the preparation and materials are extremely simple. The fermented bean curd and fermented bean curd juice are used in the whole process. No additional salt is needed. The finished product has a bright red color and is quite appetizing.

Ingredients

Fermented Bean Curd Chicken Wings

1. Ingredients preparation

Fermented Bean Curd Chicken Wings recipe

2. Put the fermented bean curd spoon in the bowl and crush it with a spoon

3. Stir the fermented bean curd juice with cooking wine, soy sauce, sugar and water

4. Wash the chicken wings and put a knife on the surface

5. Grab the cooking wine and light soy sauce and marinate for 15 minutes

6. Cut scallions and scallions into sections separately

7. The marinated chicken wings are fried until golden on the surface

8. Heat oil in another pot, first stir fragrant green onions, then add chicken wings and stir for a while

9. Then pour the fermented bean curd juice

10. After it is boiled, change to medium-low heat and simmer with a lid

11. It's good until the soup is thick, and stir fry a few times in the middle to prevent sticking to the pan.

Tips:
The salty taste of fermented bean curd and soy sauce is enough to make the dish delicious, so there is no need to add additional salt. Add some sugar to improve freshness.