Fermented Bean Curd Crispy Bones

Name: Fermented Bean Curd Crispy Bones
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g rib cage; Some parsley; Some Rice wine; 1 teaspoon Fermented bean curd; Some Oyster sauce; Some salt; Some Cooking oil

by hdhdyx

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Ingredients

500g Rib Cage
Some Parsley
Some Rice Wine
1 teaspoon Fermented Bean Curd
Some Oyster Sauce
Some Salt
Some Cooking Oil

Fermented Bean Curd Crispy Bones

1. Prepare pork ribs, wash and dry. In addition to the oil, add the above seasonings and marinate for more than half an hour (because the fermented bean curd is added, the green onion and ginger are not added today)