Bak Kut Teh
by Food editor
Favorite
Difficulty
Easy
Time
1h
Serving
2
no
1. Rapeseed to remove outer leaves and roots
2. 300g cold water pot with ribs
3. Blanch the water to remove the fishy and bloody foam
4. Add licorice, star anise, cinnamon, red dates, cloves, shiitake mushrooms and boil for 1 hour
5. Finally, add pepper, salt, light soy sauce, wolfberry, rapeseed, and cook
