Sweet and Sour Pork Ribs
by Senyu Baking
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Ribs are blanched in water, drained and set aside
2. Mix cooking wine, salt, soy sauce, vinegar, sugar and appropriate amount of water to make juice for later use
3. Add some oil to the pot and sauté the ginger slices until fragrant
4. Stir-fry the lower ribs until golden on the surface
5. Pour in the adjusted sauce. The soup is basically the same as the ribs or not over the ribs. Bring to a high heat and turn to medium heat and simmer for a while
6. Collect the dried broth and sprinkle some white sesame seeds on it and it will be out of the pot
7. Finished picture
Tips:The ratio of sugar and vinegar can be increased or decreased according to your taste
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