Qingdao Ribs Rice

Name: Qingdao Ribs Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some rib cage; Some salt; Some ginger

by zhucezhidao

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Speaking of Qingdao’s specialty snacks, I think the most famous is the ribs rice.
Ribs rice originated in Qingdao and has a history of more than 80 years in Qingdao. It is one of the top ten famous foods in Qingdao. Because of its unique flavor, delicious soup, fragrant but not greasy, fast and affordable, and never tire of eating, it has gained a national reputation in recent years.
As a native of Qingdao, I think the best ribs rice is Baiweifang ribs rice and Jingjiu ribs rice. If you want to try it, you can find it near Pingding Road in Taitung. The taste is good."

Ingredients

Some Rib Cage
Some Salt
Some Ginger

Qingdao Ribs Rice

1. Wash the rice first, water the flowers with the water for the first time, and put the water for the second and third times in a small pot and steam the rice.

2. Wash the ribs and soak in boiling water.

3. Remove the ribs, rinse them with clean water, and put them in a pressure cooker or casserole (usually a pressure cooker)

4. Put the chopped green onions and ginger into the pot, put an appropriate amount of star anise, add soy sauce according to your personal taste, my principle is to put more soy sauce and less salt, add about 5 grams of white wine, and cook wine (white wine tastes better)

5. Cover the pot, put it on the stove and simmer for about a quarter of an hour, and then simmer for about 10 minutes (pressure cooker time). After turning off the fire and venting the gas in the pot naturally, you can start the pot. Finally, add some chicken essence and it's ok.