Lazy Version of Corn Ribs Soup

by cooking

4.8 (1)
Favorite
4

Difficulty

Easy

Time

1h

Serving

2

I was sick today and wanted to drink some hot soup. I found that there was no condiments for the stew at home, so I bought a seasoning bag. I found that this seasoning bag is tailor-made for lazy people. The color of the soup is not good, but the taste is good. Drinking hot soup in the cold winter is really a treat. Lazy version of corn rib soup, simple and delicious. "

Lazy Version of Corn Ribs Soup

1. Wash carrots and ginger and cut into slices

2. The corn is peeled, washed, cut into pieces and placed on a plate for later use.

3. Chop the ribs into pieces, wash them, put them in a pot, add cold water to boil, remove the ribs after boiling, clean them, and put them on a plate for later use.

4. Clean the pot, put in the washed ribs, corn, carrots and ginger slices, add appropriate amount of water

5. Put the seasoning bag of seasonings such as star anise and aniseed in the middle of the pot

6. Cover the pot, select the soup function under the induction cooker, adjust the power to start the soup.

7. After about 30 minutes, add some salt and monosodium glutamate to the pot, continue to simmer, turn off the heat for an hour and serve. It tastes delicious

Tips:

It is best to add star anise and other ingredients like ordinary stewed ribs. The seasoning bag is suitable for beginners.

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