Ribs and Yam Soup
1.
Raw materials are reserved.
2.
Peel the yam, wash and cut into pieces.
3.
After the ribs are blanched, rinse them well and set aside.
4.
Add enough water to the pressure cooker, add ribs, yam, and ingredients.
5.
Close the lid of the pressure cooker and press the button on the lid. Squeeze for about 20 minutes, then open the exhaust valve to exhaust.
6.
Just add the right amount of salt.
7.
It is ready to be eaten in the middle of the cup, (eat while it is hot).