Ribs and Yam Soup

Ribs and Yam Soup

by Chen Huan

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Nutritional analysis of yam:

1. To invigorate the spleen and stomach, help digestion:

Yam contains amylase, polyphenol oxidase and other substances, which is conducive to the digestion and absorption of the spleen and stomach. It is a food and medicine product that flattens the spleen and stomach. Regardless of spleen yang deficiency or stomach yin deficiency, it can be eaten. Clinically, it is often used together with Gastrointestinal Drink to treat symptoms such as weakness of the spleen and stomach, lack of food, fatigue, diarrhea, etc.

2. Nourish the kidney and essence:

Yam contains a variety of nutrients, has the effect of strengthening the body, nourishing the kidney and nourishing essence. Most people with kidney deficiency and spermatorrhea, women with leucorrhea, frequent urination, etc. can be taken.

3. To nourish the lungs and relieve cough:

Yam contains saponins and mucus, which have lubricating and moisturizing effects, so it can benefit lung qi, nourish lung yin, and treat lung deficiency, phlegm, cough and chronic cough.

4. Lower blood sugar:

Yam contains mucus protein, which has the effect of lowering blood sugar. It can be used to treat diabetes and is a good food therapy for diabetic patients.

5. Longevity:

Yam contains a large amount of mucus protein, vitamins and trace elements, which can effectively prevent the deposition of blood lipids on the blood vessel wall, prevent heart and blood diseases, and achieve the effects of relieving the mind and prolonging life;

6. Anti-hepatic coma:

In recent years, studies have found that yam has a calming effect and can be used to fight liver coma. "

Ingredients

Ribs and Yam Soup

1. Raw materials are reserved.

Ribs and Yam Soup recipe

2. Peel the yam, wash and cut into pieces.

Ribs and Yam Soup recipe

3. After the ribs are blanched, rinse them well and set aside.

Ribs and Yam Soup recipe

4. Add enough water to the pressure cooker, add ribs, yam, and ingredients.

Ribs and Yam Soup recipe

5. Close the lid of the pressure cooker and press the button on the lid. Squeeze for about 20 minutes, then open the exhaust valve to exhaust.

Ribs and Yam Soup recipe

6. Just add the right amount of salt.

Ribs and Yam Soup recipe

7. It is ready to be eaten in the middle of the cup, (eat while it is hot).

Ribs and Yam Soup recipe

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