1. Peel the pumpkin.
2. Cut into strips....
3. Add a little salt to boiling water, pour in the pumpkin strips and cook for about two minutes.
4. Pick up, drain, and serve.
5. The fermented bean curd is crushed with a spoon.
6. Add a little water to make a paste.
7. Pour into the pot, add a small amount of oil and fry until thick.
8. Pour the fried fermented bean curd paste on the pumpkin strips. You can add a few drops of sesame oil to taste.
