Fermented Bean Curd Meat
by Mrs. Quan
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Prepare a piece of pork belly.
2. Cut evenly into small pieces.
3. Boil the meat under water and pour a little cooking wine. Take out after about 7-8 minutes of medium heat.
4. Use a knife to cut the skin into equal pieces.
5. All the ingredients, green onion ginger red pepper garlic cinnamon
6. Crush the fermented bean curd as much as possible, the more crushed the better.
7. In addition, boil the water from the pot, add the modified pork belly and the ingredients package, and put the fermented bean curd.
8. After boiling again, pour in a little soy sauce, honey and a large amount of sugar. Boil it on a medium-low heat for about half an hour. Put a little salt in it for 20 minutes. You can taste it and add as appropriate.
9. After half an hour, the fire will collect juice.
10. Served with rice with a little soup, it is beautiful~~~
