1. Put the rice and water in an electric pressure cooker, of course, you can also use a normal pan. I used to use an electric cooker, and I can also eat thick white porridge.
2. After serving the white porridge, I will first serve half a bowl for a demonstration.
3. Here you can choose one or two into the porridge.
4. So here comes the important point. The fermented bean curd here can’t be used as a side dish. Take a bite and drink the porridge. You need to grind it with a spoon and coat it with the rice porridge. While stirring, the rice porridge can cool down and become viscous. The white rice porridge is off-white, and the fermented bean curd gives the whole porridge the texture of dairy products.
Tips:I only added a piece of fermented bean curd, like this amount of porridge, adding two pieces is not a problem, adding two pieces, it looks more attractive, after all, any nutrients must complement each other, the carbohydrates of white rice porridge are matched with fermented bean curd Protein, a beautiful reaction occurs on the taste buds.
